Mandarin Orange Torte

By WSiefert

Ingredients

• 1 Angel Food Cake (cut in cubes)
• 1 can Mandarin Oranges (drained)
• 1 3 ounce Box Orange Jello
• 1 Pint Orange Sherbert
• 1 Pkg Dream Whip

Preparation

Step 1

Put cubed angel food cake in a 9x13 pan. Top with drained mandarin oranges. Mix Jello with 1 cup boiling water, stir til dissolved. Put in Sherbert and stir til it melts. Set aside to cool. Mix dream whip according to directions. Fold into cooled sherbert mixture and pour over the angel food cake and mandarin oranges.

Refrigerate for 12 hours.