Confetti Corn

By LLRedd

Ingredients

• 8 slices bacon
• 6 C corn (8 ears)
• 1 diced onion
• 1/2 C ch red pepper
• 1/2 C ch green pepper
• 1 8 0z. pkg cream cheese
• 1/2 C half and half
• 1 t sugar
• 1 t salt
• 1 t pepper

Preparation

Step 1

Cook bacon over med heat until crisp. Reserve 2 T drippings. Crumble bacon and reserve.

Saute corn with onion and both peppers until tender, 6-8 minutes Add cream cheese and half and half. Stir and melt cream cheese. Stir in sugar and s & p.

Serve topped with bacon crumbles.