Pork Chops and Apples with stuffing

By nancyj1922

Ingredients

• 3 cups herb-seasoned stuffing cubes
• 1 jar, 12 oz pork gravy
• 1 medium onion, cut into 1/8 inch slices
• 4 bone in pork loin chops, 1/2 inch thick (about 1 1/2 pound)
• 1 medium red apple, sliced

Preparation

Step 1

1. heat oven to 375 degrees. Spray 12 x 8 or 13 x 9 inch 3 quart glass baking dish with cooking spray. Place stuffing cubes in dish; stir in gravy.

2. Top with onion, pork chops and apple. Cover with foil.

3. Boke 40 minues. Uncover; bake 10 - 15 minutes longer or until pork is no longer pink in center.

PER SERVING:

Calories 430
Total Fat 13g
Sodium 1120 mg
Dietary fiber 4 g