- 6
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Ingredients
- 14 oz canned artichoke hearts, drained
- 1 T olive oil
- 1 T water
- 1 T lemon juice
- 1/2 t basil
- 1/4 t oregano
- 1/4 t pepper
- 1 garlic clove, minced
- 3 C cooked pasta (about 5oz uncooked)
- 2 C thinly sliced spinach
- 1 C chopped seeded tomato
- 1/4 C (1 oz) crumbled feta cheese
Preparation
Step 1
Combine 2 artichoke hearts, olive oil, and the next 6 ingredients(olive oil through garlic) in a blender , and process until mixture is smooth. Chop the remaining artichoke hearts. Combine the chopped artichokes, pasta, spinach, and chopped tomato in a large bowl. Pour pureed artichoke mixture over pasta mixture, and toss well to coat. Cover and chill 2 hrs. Sprinkle with feta cheese.
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