Hot Spinach and Artichoke Dip

By wrice

Ingredients

• 1/2 (10 oz) package frozen chopped spinach, thawed, drained
• 1 (14 oz) can artichoke hearts, drained and coarsely chopped
• 4 oz cream cheese room temp
• 1/2 cup sour cream
• 1/4 cup mayo
• 1 clove garlic, finely chopped
• 1/2 tsp hot sauce
• 1/4 cup grated parm cheese
• 1/4 cup grated mozzarella cheese.

Preparation

Step 1

mix everything together and pour it into a baking dish. Bake in a preheated 350 degree oven until bubbling and golden brown on top. About 30 minutes.