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Hot Spinach and Artichoke Dip


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  • 1/2 (10 oz) package frozen chopped spinach, thawed, drained
  • 1 (14 oz) can artichoke hearts, drained and coarsely chopped
  • 4 oz cream cheese room temp
  • 1/2 cup sour cream
  • 1/4 cup mayo
  • 1 clove garlic, finely chopped
  • 1/2 tsp hot sauce
  • 1/4 cup grated parm cheese
  • 1/4 cup grated mozzarella cheese.



Step 1

mix everything together and pour it into a baking dish. Bake in a preheated 350 degree oven until bubbling and golden brown on top. About 30 minutes.

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