Whole Orange Ginger Cranberries

By sugarbear

Ingredients

• 16 ounces fresh cranberries
• 2 cups sugar
• 1 cup fresh orange juice
• 1 tablespoon orange zest
• 1 tablespoon peeled, finely mnced fresh ginger

Preparation

Step 1

Combine ingredients in a saucepan. Cook over medium heat until the berries pop open, about 10 minutes. Cool.
Refridgerate, covered.