Tomatillo Salsa

By jpaison

Ingredients

• 10 tomatillos, husked
• 1 small onion, chopped
• 3 garlic cloves, chopped
• 2 jalapeno peppers, seeded and chopped (I used 1 and it was perfectly spicy)
• 1/4 cup chopped fresh cilantro
• salt and pepper
• 1/2 lime, juice of

Preparation

Step 1

1
Place tomatillos in a nonreactive saucepan with enough water to cover.
2
Bring to a boil.
3
Simmer until tomatillos soften and begin to burst, about 10 minutes.
4
Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeno peppers, cilantro, salt and pepper.
5
Blend to desired consistency.