Mushroom bread

By kj04

Ingredients

• 1 pkg cresent rolls
• 2 c sliced fresh mushrooms
• 3 T butter
• 1/4 c parmesean cheese
• 1/4 t Italian seasoning

Preparation

Step 1

Preheat oven 375. Seperate into triangles, place on baking stone, pinch seams together. Toss sliced mushrooms in melted butter to coat. Arrange mushrooms on top of dough. Sprinkle with cheese and herbs. Bake 20-25 min. Cut into wedges or squares