Old Fashioned Chicken Noodle Soup

By PATPAT

Ingredients

• 1 Fully Cooked Rotisserie Chicken
• 10 C Chicken Stock
• 2 Stalks Celery, sliced
• 2 Carrots, peeled and sliced
• 1 Large Onion, peeled and chopped
• 1 C Frozen Corn, thawed
• 2 tsp Dried Thyme
• 1 Bay Leaf
• 2 Heaping Cups Wide Egg Noodles
• Salt
• Pepper

Preparation

Step 1

Remove and discard skin and bones from chicken and tear meat into bite-size pieces. Combine all ingredients except noodles, salt and pepper in large stockpot. Cover and bring to a boil; reduce heat and simmer for 20 minutes. Add noodles and cook for 10 to 15 minutes more until pasta and vegetables are tender. Remove bay leaf and season to taste with salt and pepper.