Green Bean Casserole

By gtbalm

Ingredients

• 1 can cream of mushroom soup (10 3/4 ounce)
• 4 cups fresh green beans, cut
• 1 dash pepper
• 1/2 cup milk
• 1 1/3 cup fried onions, French's
• 1 teaspoon soy sauce

Preparation

Step 1

Mix soup, milk, soy sauce, black pepper in large bowl, add in beans and 2/3 cup onions, mix.

Add mixture to a 1 1/2-quart casserole.

Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.

Bake for 5 minutes or until the onions are golden brown.