RICH CORNBREAD

By JaneTreva

Ingredients

• 3/4 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 1/4 cup melted butter

Preparation

Step 1

IN a large bowl, mix together cornmeal, flour, sugar, baking powder & salt.
Beat together egg, milk and butter.
Add, all at once, to dry ingredients.
Blend thoroughly but do not overbeat.
Spoon batter into buttered 8-inch square baking pan, spreading evenly.
Bake at 425 F for 20 to 25 minutes or until lightly browned and firm to the touch.