Vegetable Couscous

By moninikole

Ingredients

• 2 medium carrots
• 1/2 c. diced celery
• 1 med. onion, diced
• 1/4 c. julienned sweet yellow pepper
• 1/4 c. julienned sweet red pepper
• 2 T. olive oil
• 1 medium zucchini, diced
• 1/4 c. minced fresh basil
• 1/4 t. garlic salt
• 1/8 t. pepper
• Dash hot pepper sauce
• 1 c. uncooked couscous
• 1 1/2 c. chicken broth

Preparation

Step 1

In a large skillet, sauté the carrots, celery, onion and peppers in oil for 5-6 minutes or until crisp-tender. Add the next five ingredients; mix well. Stir in the couscous. Add the chicken broth; bring to a boil. Cover and remove from the heat; let stand for 5-8 minutes. Fluff with a fork and serve immediately. Yield: 4 servings.