Mediterranean Chickpea Bread

By garciamoss

Ingredients

• 3.5 cups pure water, chilled
• 1 Tsp Celtic salt
• 2 – 3 cups organic garbanzo flour
• 3 Tbsp organic unrefined coconut oil

Preparation

Step 1

Mix the water and salt in a bowl, preferably with a whisk.
Gradually add in the flour, a little at a time, continuing to whisk so that you don’t make lumps.
Refrigerate the batter for 1/2 hour.
After the batter has chilled, remove it from the refrigerator, and melt 1 tsp of the coconut oil in a large skillet or griddle, on medium heat.
Drop tablespoons full of batter into the oil.
Cook about 4 minutes each side, allowing them to brown.
Add coconut oil as needed, and continue to cook until you have finished all the batter.