Clam Sauce

By moninikole

Ingredients

• 2 cloves garlic chopped
• 1/4 . c. olive oil
• One can clams, drained, keep liquid
• Bottle clam juice
• 1 T. Chopped parsley
• 1/4 t basil leaves

Preparation

Step 1

Cook garlic in oil. Add juices and all else except clams. Bring to boil. Reduce heat and simmer 5 minutes. Add clams. Heat thoroughly.