Clam Sauce
By moninikole
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Ingredients
- 2 cloves garlic chopped
- 1/4 . c. olive oil
- One can clams, drained, keep liquid
- Bottle clam juice
- 1 T. Chopped parsley
- 1/4 t basil leaves
Details
Preparation
Step 1
Cook garlic in oil. Add juices and all else except clams. Bring to boil. Reduce heat and simmer 5 minutes. Add clams. Heat thoroughly.
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