CARIBBEAN SHRIMP TOSS

By JaneTreva

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons finely chopped fresh ginger
• 2 limes
• 2 garlic cloves, crushed
• 1 tablespoon soy sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon hot red pepper flakes
• 1/4 cup finely chopped fresh coriander
• 2 lbs large tail-on cooked shrimp (defrost if frozen)

Preparation

Step 1

Stir vegetable oil with ginger, juice of both limes, garlic, soy sauce, sugar and hot red pepper flakes.

Stir in coriander and shrimp.

Cover and refrigerate for at least 1 hour or up to a day.
Stir occasionally.
Place in a shallow bowl and serve with toothpicks.