BAKED TILAPIA PROVENCAL

By JaneTreva

Ingredients

• 2 tablespoons olive oil (I used hot & spicy)
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup white wine
• 1 cup drained diced canned tomatoes
• 1 teaspoon dried basil
• 1/2 cup sliced black olives (optional)
• 4 tilapia fillets

Preparation

Step 1

Heat oil in skillet on high heat.
Add onion and garlic.
Sauté for 2 minutes or until slightly softened.
Add wine, tomatoes and basil to skillet.
Bring to a boil for 1 minute then reduce heat and simmer for 5 minutes or until slightly thickened.

Place fish in a buttered dish that will hold it in a single layer.
Top with sauce and sprinkle with olives.
Bake at 375°F for 10 to 12 minutes; until fish is opaque and white juices start to rise.
Serve from baking dish.