4.5/5
(2 Votes)
Ingredients
- 4 cups apple cider
- 4 cinnamon sticks
- 12 whole cloves
Preparation
Step 1
1. Simmer cider, cinnamon sticks and cloves together in a medium pot over medium heat for 5 minutes (do not let cider boil).
2. Put 1 cinnamon stick into each of four 10-oz. mugs and ladle some of the cider and cloves into each.
You'll also love
-
Veal Piccante 4.5/5 (2 Votes) -
CrockPot: Beef: Beef Stew and... 4.5/5 (2 Votes)
You'll also love
-
Pickled Kale 4.5/5 (2 Votes) -
Peach Habanero Liquid Fire Hot... 4.5/5 (2 Votes)