Sausage Cups

By Odile

Ingredients

• 1 (12 ounce) package won ton wrappers
• 1 pound Bob Evans® Original Sausage Roll
• 1 cup Monterey Jack cheese, shredded
• 1 cup Cheddar cheese, shredded
• 1/2 cup Ranch dressing

Preparation

Step 1

Preheat oven to 350 degrees F.

Crumble sausage into medium skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain.

Spray mini muffin tins and insert won ton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool.

Mix sausage, cheeses and ranch dressing together. Fill won ton wrappers. Bake for 10 minutes until bubbly.