Hamburgers, French Onion

By á-3713

Ingredients

• 1 lb. ground beef
• 1 can (10 1/2 oz.) Campbell's Condensed French Onion Soup
• 4 slices cheese
• 4 buns with Sesame Seeds, split

Preparation

Step 1

Shape beef into 4 (1/2") thick burgers
Heat skillet over medium-high heat. Add burgers and cook until well browned on both sides. Remove burgers from skillet. Pour off fat.

Stir soup in skillet and heat to a boil. Return burgers to skillet.

Reduce heat to low. Cover and cook 5 minutes or until burgers are cooked through. Top burgers with cheese and cook until cheese is melted.

Serve burgers on buns with soup mixture for dipping.