Blueberry Salad

By dorchuk

Ingredients

• 2 small pkgs raspberry, blackberry or blueberry jello
• 2 cups hot water
• 1 (15 oz) can blueberries (undrained)
• 1 small can crushed pineapple (drained)
• 8 oz cream cheese (softened)
• 1 cup sour cream
• 1/2 cup Cool Whip
• 1/4 cup sugar
• 1/2 tsp vanilla
• chopped pecans

Preparation

Step 1

Dissolve jello in hot water in 9 × 13 pan. Let cool.
Add blueberries and pineapple. Let gel.
Combine cream cheese, sour cream. Cool Whip, sugar and vanilla. Spread mixture on top of jello.
Sprinkle with nuts.