Spicy Chicken Pepper Pasta

By NickiR

Ingredients

• 2 Tbsp. olive oil
• 2 boneless, skinless chicken breasts, cut into thin strips
• 3 cloves garlic, minced
• 1 carrot, thinly sliced
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 19-oz. can diced tomatoes
• 1/4 tsp. red pepper flakes
• 1/2 lb. linguine
• 1/3 cup Parmesan cheese, grated

Preparation

Step 1

Heat oil in a large skillet on medium-high heat. Add chicken and garlic; cook 4-5 minutes or until chicken is cooked through.

Add carrots, onion, bell peppers, tomatoes and red pepper flakes. Stir. Bring to a boil. Reduce heat to medium-low and simmer 8-10 minutes or until vegetables are crisp-tender.

Meanwhile, cook linguine.

Stir half the cheese into the sauce. Spoon over drained pasta. Top with remaining cheese and serve with additional pepper flakes.