Corn Pudding

By Caryl

Ingredients

• 2 lbs frozen corn
• 1 qt heavy cream
• 1 c sugar
• 10 eggs

Preparation

Step 1

Put corn in 10 x 13 pan. Mix other 3 ingrediants in bowl and pour over corn.

Bake at 350 for 1 1/2 hrs, check with toothpick.