Avocado-Spinach Panini

By KrisR

Ingredients

• 2 avocados, halved and thinly sliced
• 1/3 cup julienned, smoked sun-dried tomatoes (1 oz.)
• 2 Tbs. diced red onion
• 2 cups lightly packed baby spinach
• 4 4-oz. ciabatta rolls, split in half

Preparation

Step 1

1. Layer avocado slices, tomatoes, onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.

2. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (Or cook 4 minutes in panini maker.)