Avocado-Spinach Panini
By KrisR
Rate this recipe
4/5
(2 Votes)
Ingredients
- 2 avocados, halved and thinly sliced
- 1/3 cup julienned, smoked sun-dried tomatoes (1 oz.)
- 2 Tbs. diced red onion
- 2 cups lightly packed baby spinach
- 4 4-oz. ciabatta rolls, split in half
Details
Servings 4
Preparation
Step 1
1. Layer avocado slices, tomatoes, onion, and 1/2 cup spinach on each roll. Spray panini with cooking spray.
2. Coat skillet or grill pan with cooking spray, and heat over medium heat. Place panini in pan; weight with smaller-diameter saucepan weighted with 1 or 2 cans. Cook 2 minutes, remove weight, flip panini, replace weight, and cook 1 1/2 to 2 minutes more. (Or cook 4 minutes in panini maker.)
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