Blue Cheese and Bacon Cole Slaw

By á-46593

Ingredients

• 1 medium cabbage - chopped
• 1 cup mayonaise
• 4 oz blue cheese crumbled
• 2 Tblsp horseradish
• 2 Tblsp lemon juice
• 1 red bell pepper - chopped
• 4 green onions - chopped
• 6 slices of bacon - cooked and crumbled

Preparation

Step 1

1) Mix all ingredients together except for the bacon, until well incorporated

2) Refrigerate for at least 2 hours in order for the flavors to marry

3) Before serving, sprinkle bacon on top

4) Refrigerate any leftovers

Makes 8-10 servings