4.5/5
(2 Votes)
Ingredients
- 1 can refrigerated biscuits, 8 count
- 2 T melted butter
- 1 cup shredded mozzarella cheese
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
Preparation
Step 1
Preheat oven to 350. Coat bottom of cake pan with melted butter. Place biscuits into bottom of pan. Top with mozzarella cheese, bacon and cheddar cheese. Bake for 15-20 minutes.
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