Pumpkin Yogurt Bread

By blum099

Adapted from Eating Clean Recipes

Ingredients

• 1 1/2 C whole wheat flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp kosher salt
• 2 tsp pumpkin pie spice
• 1 egg
• 1 C dark brown sugar, packed
• 3/4 C 0% Greek yogurt
• 3/4 C pumpkin puree
• 3 Tbsp canola oil
• 1 1/2 tsp pure vanilla
• 1 C chopped wanuts

Preparation

Step 1

Preheat your oven to 350 degrees and lightly grease a bread loaf pan. Whisk together the flour, baking powder, baking soda, salt and pumpkin pie spice.

With a mixer, combine the egg, sugar, yogurt, pumpkin, oil and vanilla. Mix in the flour mixture until just combined. Stir in the walnuts. Pour into the bread pan and bake for 50-55 minutes, or until a toothpick comes out clean.

Cool, slice and enjoy!