Pumpkin Cupcakes

By á-3757

Ingredients

• 1 yellow cake mix
• 1 pkg. 4 serving size vanilla instant pudding
• 1 c canned pumpkin
• 1/2 c oil
• 1/2 c water
• 3 eggs
• 11/2 t ground cinnamon
• 1 t ground cloves
• 1 t pure vanilla extract
• Cream Cheese Frosting
• 1 pkg cream cheese softened
• 1/4 c butter softened
• 1 t pure vanilla extract
• 1/4 t ground cloves
• 1 lb. confectioners sugar

Preparation

Step 1

Mix all ingredients on low speed until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper linied muffin cups, fillinig each cup 2/3 full.

Bake at 350 20 minutes. Frost cooled cupcakes with cream cheese frosting when cooled.

Beat all ingredients for frosting until light and fluffy. Gradually beat in powdered sugar until smooth