Pumpkin Cupcakes
By á-3757
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 yellow cake mix
- 1 pkg. 4 serving size vanilla instant pudding
- 1 c canned pumpkin
- 1/2 c oil
- 1/2 c water
- 3 eggs
- 11/2 t ground cinnamon
- 1 t ground cloves
- 1 t pure vanilla extract
- Cream Cheese Frosting
- 1 pkg cream cheese softened
- 1/4 c butter softened
- 1 t pure vanilla extract
- 1/4 t ground cloves
- 1 lb. confectioners sugar
Details
Preparation
Step 1
Mix all ingredients on low speed until moistened. Beat on medium speed 2 minutes. Spoon batter into 24 paper linied muffin cups, fillinig each cup 2/3 full.
Bake at 350 20 minutes. Frost cooled cupcakes with cream cheese frosting when cooled.
Beat all ingredients for frosting until light and fluffy. Gradually beat in powdered sugar until smooth
You'll also love
- Velveeta Cheesy Bacon Brunch... 5/5 (1 Votes)
- TURKEY & EGGPLANT MEATLOAF 5/5 (1 Votes)
- Maya Angelou's Banana Pudding 5/5 (2 Votes)
- CORNISH GAME HEN AND STUFFING 5/5 (1 Votes)
- Zucchini, Red Beans & Rice 5/5 (1 Votes)
- Parmesan Squash Bake 4.3/5 (17 Votes)
- Vegan Pumpkin Arancini 4.2/5 (12 Votes)
Review this recipe