Chunky Mushroom and Tomato Salad

By Totlxtc

Ingredients

• 6 * 6 tablespoons olive oil
• 2 * 2 tablespoons lemon juice
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon pepper
• 1 * 1 pound fresh mushrooms, quartered
• 16 * 16 cherry tomatoes, halved
• 3 * 3 tablespoons minced chives
• 2 * 2 tablespoons sesame seeds, toasted

Preparation

Step 1

* In a large bowl, whisk together oil, lemon juice, salt and pepper. Add mushrooms; toss to coat. Chill for at least 1 hour. Just before serving, stir in tomatoes and chives; sprinkle with sesame seeds. Yield: 6-8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 124 calories, 11 g fat (2 g saturated fat), 0 cholesterol, 165 mg sodium, 5 g carbohydrate, 1 g fiber, 2 g protein.