Cauliflower Carrot Herb Mash

By BClover

Ingredients

• 1 head of cauliflower, washed, and cut into florets
• 3 to 4 small to medium carrots, peeled and chopped
• 1 sweet onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, minced
• 1 tablespoon fresh thyme, minced
• 2 tablespoons olive oil
• salt and pepper to taste

Preparation

Step 1

Instructions:

Place cauliflower and carrots in a steamer basket in a large soup pot, season with salt and pepper, and steam until soft (about 10 to 12 minutes, test with fork).

Heat 1 tablespoon olive oil in non-stick skillet on medium heat.

Saute onion, garlic, and herbs until onion is translucent. Season with salt and pepper to taste. Set aside.

Place steamed cauliflower and carrots into a food processor. Add the sauteed onion, garlic, herbs, and 1 tablespoon olive oil. Process until smooth. Season with more salt and pepper if needed.

Garnish with additional fresh thyme or rosemary and serve.