Onion Crusted Chicken

By á-44377

Mom

Ingredients

• 1.5 lbs. boneless chicken steaks
• 1/4 tsp. pepper
• 1/2 cup butter or margarine, melted
• 1 Tbs. Worcestershire sauce
• 1 tsp dry mustard
• 1 2.5 or 2.8 oz. can fried onion rings

Preparation

Step 1

1. Pre-heat oven to 350°.
2. Pepper chicken.
3. Mix butter, Worcestershire sauce and dry mustard together.
4. Dredge peppered chicken through mixture.
5. Roll chicken in onion rings & place in greased 9x13” pan.
6. Sprinkle extra onion rings over entire dish.
7. Cook, uncovered, for 30 minutes.