Onion Crusted Chicken

Mom
Onion Crusted Chicken
Onion Crusted Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1.5

    lbs. boneless chicken steaks

  • 1/4

    tsp. pepper

  • 1/2

    cup butter or margarine, melted

  • 1

    Tbs. Worcestershire sauce

  • 1

    tsp dry mustard

  • 1

    2.5 or 2.8 oz. can fried onion rings

Directions

1. Pre-heat oven to 350°. 2. Pepper chicken. 3. Mix butter, Worcestershire sauce and dry mustard together. 4. Dredge peppered chicken through mixture. 5. Roll chicken in onion rings & place in greased 9x13” pan. 6. Sprinkle extra onion rings over entire dish. 7. Cook, uncovered, for 30 minutes.

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