4/5
(1 Votes)
Ingredients
- 1 lb. carrots, scraped and sliced diagonally
- 3 slices bacon
- 1 small onion, chopped
- 3 Tbsp. brown sugar
- 1/8 tsp. pepper
Preparation
Step 1
Cook carrots, covered, in small amount of boiling water for 15 minutes or until crisp tender. Drain. Cook bacon in skillet until crisp; crumble. Reserve 1 Tbsp. drippings in skillet. Saute onion in drippings. Add brown sugar, pepper, and carrots. Cook until heated; sprinkle with crumbled bacon.
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