5/5
(1 Votes)
Ingredients
- 1 1/2 lbs ground lean turkey
- 2 Tbsp butter, softened
- 1/4 cup shredded Parmesan cheese
- 2/3 cup dry Italian bread crumbs
- 1/3 cup chopped fresh parsley
- 3 Tbsp chopped fresh oregano (can substitute dried oregano 1 1/2 Tbsp)
- 2 tsp chopped fresh rosemary (can substitute dried rosemary 1 tsp)
- 1 tsp dried mustard
- 1/4 cup tomato sauce OR roasted tomatoes
- 1/4 tsp salt
- 1/2 tsp crushed red pepper
- 3 garlic cloves, minced
- 2 tsp butter, melted, for brushing meatballs
Preparation
Step 1
1. Preheat the oven to 400 degrees.
2. Combine all the ingredients together except for the melted butter; stir well in a bowl. Form around 30 balls out of the mixture. Put them on a broiler pan coated with the melted butter. Bake around 15 minutes or until a cut meatball shows no pink inside.
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