Rosemary-garlic Pork Chops

By Ksteve10

Ingredients

• 4 (6 to 8 ounces each) boneless center-cut pork loin chops, (1 1/2-inches thick)
• 3/4 tsp kosher salt
• 1/2 tsp freshly ground pepper
• 1 TBSP canola oil
• 2 TBSP unsalted butter
• 1 TBSP chopped fresh rosemary
• 1 clove garlic, finely Chopped

Preparation

Step 1

1. Sprinkle pork with salt and pepper.

2. In a large skillet, heat oil over medium-high heat.

3. Add pork and cook 4 minutes per side. Reduce heat to medium; add butter, rosemary, and garlic.

4. Cook, turning pork occasionally, 2 to 3 minutes, or until instant-read thermometer inserted in each chop registers 155 degrees F.

5. Remove skillet from the heat. Cover loosely with foil; let stand 5 minutes. Spoon pan drippings over pork chops.