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Ingredients
- 1 can (46 oz.) V8 juice (I use half tomato and half V8 juice)
- 2 packages (16 oz. each) frozen mixed vegetables
- 1 pound ground beef, cooked and drained
- 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 tsp. dried minced onion
- salt and pepper to taste
Preparation
Step 1
1. In 5 qt. slow cooker, combine the first five ingredients; mix well. Cover and cook on high for 5 hours or until heated through and vegetables are done to satisfaction. Season with salt and pepper.
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