5/5
(1 Votes)
Ingredients
- 1/2 Cup Orange Marmalade
- 1 Tbsp Dijon Mustard
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/4 tsp Pepper
- 1/8 tsp Ground Ginger
- 4 6oz Salmon Fillets
Preparation
Step 1
Combine first 6 ingredients. Pour alol exept 1/4 cup of glaze mixture over Salmon. Grill or Broil 10 - 12 minutes basting with remaining glaze.
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