Grilled Salmon All Recipes

By Stephoppor

Ingredients

• 1 1/2 lbs salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 1/3 cup water
• 1/4 cup oil

Preparation

Step 1

Season salmon fillets with lemon pepper, garlic powder and salt. In a small bowl, stir together soy sauce, brown sugar, water and oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal and turn to coat. Refrigerate for at least 2 hours. Preheat grill for medium heat. Lightly oil grill grate. Place salmom on the preheated grill and discard marinade. Cook salmon for 6 - 8 minutes pet side or until the fish flakes with a fork.