- 5 mins
- 125 mins
4.5/5
(13 Votes)
Ingredients
- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 2 cups Wheat Chex® cereal
- 2 cups bite-size pretzels
- 2 cups bite-size cheese crackers
- 1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips
- 1/3 cup grated Parmesan cheese
- 1/2 cup butter or margarine, melted
- 1/3 cup canola or vegetable oil
- 1 package (1 oz) ranch dressing and seasoning mix (milk recipe)
Preparation
Step 1
In an oval 5- to 6-quart slow cooker, stir together 3 cereals, pretzels, cheese crackers, bacon bits and Parmesan cheese.
In small bowl, beat melted butter, oil and ranch dressing mix with whisk until well combined. Pour over cereal mixture; stir until evenly coated.
Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
Spread cereal mixture on ungreased cookie sheet or sheet of waxed paper. Cool 3 to 5 minutes before serving.
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