Spaghetti Squash in the Crockpot

By á-48530

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Prep time
2 mins
Cook time
4 hours
Total time
4 hours 2 mins

Corey: Corey Valley
Serves: 4
Ingredients

Ingredients

• 1 large spaghetti squash (or 2 small will usually fit in a 6 qt. crockpot)
• 2 cup water

Preparation

Step 1

Wash your spaghetti squash thoroughly with soap and water.
Pierce 4-5 times with a sharp knife.
Place in crockpot with 2 cups of water and cook on HIGH for 3-4 hours or on LOW for 6.
Be careful when removing your squash from the crockpot, because it will be very soft and flimsy.
Cut squash down the center and remove seeded center. Then, using a fork, scrap out all of your yummy spaghetti squash!