Spaghetti Squash in the Crockpot
By á-48530
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Prep time
2 mins
Cook time
4 hours
Total time
4 hours 2 mins
Corey: Corey Valley
Serves: 4
Ingredients
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 large spaghetti squash (or 2 small will usually fit in a 6 qt. crockpot)
- 2 cup water
Details
Preparation
Step 1
Wash your spaghetti squash thoroughly with soap and water.
Pierce 4-5 times with a sharp knife.
Place in crockpot with 2 cups of water and cook on HIGH for 3-4 hours or on LOW for 6.
Be careful when removing your squash from the crockpot, because it will be very soft and flimsy.
Cut squash down the center and remove seeded center. Then, using a fork, scrap out all of your yummy spaghetti squash!
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