Cornbread Casserole

By laceyarcher

Ingredients

• 1 PKG JIFFY CORN MUFFIN MIX
• 1/2 CUP SOUR CREAM
• 4 EGGS
• 1 CAN WHOLE CORN (DRAINED)
• 1 CAN CREAM CORN
• 1 STICK BUTTER
• 2 TBSP SUGAR

Preparation

Step 1

MIX BY HAND

MIX BUTTER AND SUGAR IN BOWL. ADD EGGS AND CONTINUE TO MIX BY HAND.

MIX IN THE REST OF THE INGREDIENTS AND POUR INTO GREASED PAN.

9X13 PAN BAKE 45 MINS AT 350

MIDDLE WILL BE JIGGLEY BUT BE SURE NOT TO BURN THE OUT SIDE EDGE. IT SHOULD BE GOLDEN ONLY.