Cornbread Casserole
By laceyarcher
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Ingredients
- 1 PKG JIFFY CORN MUFFIN MIX
- 1/2 CUP SOUR CREAM
- 4 EGGS
- 1 CAN WHOLE CORN (DRAINED)
- 1 CAN CREAM CORN
- 1 STICK BUTTER
- 2 TBSP SUGAR
Details
Preparation
Step 1
MIX BY HAND
MIX BUTTER AND SUGAR IN BOWL. ADD EGGS AND CONTINUE TO MIX BY HAND.
MIX IN THE REST OF THE INGREDIENTS AND POUR INTO GREASED PAN.
9X13 PAN BAKE 45 MINS AT 350
MIDDLE WILL BE JIGGLEY BUT BE SURE NOT TO BURN THE OUT SIDE EDGE. IT SHOULD BE GOLDEN ONLY.
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