VEG. Macaroni celery cheese casserole

By á-1701

Ingredients

• 1/4 cup Onion, chopped
• 1/2 cup Celery, chopped
• 2 tbsp Margarine
• 1 can Celery soup
• 1 tsp Salt
• 1 tsp Pepper
• 1/2 cup Milk
• 2 cups Cheese, shredded
• 1/2 tsp prepared mustard
• 1/2 cup cornflake crumbs
• 2 cups macaroni, uncooked

Preparation

Step 1

-Sautee onion and celery in butter till onion is transparent; Add soup,salt,pepper,milk,cheese and mustard. Combine with macaroni. Sprinkle cornflakes on top.
-Bake at 350F 30-40 mins uncovered.