Zucchini: creamy and curried

By csiegling

Ingredients

• Canola oil 15ml
• Thinly sliced onion 250ml
• Chicken broth 125ml
• Curry powder 7ml
• Medium zucchini quartered lengthwise and cut 2
• Sprinkle of salt and pepper
• Light spreadable cream cheese 30ml

Preparation

Step 1

Heat canola oil in large frying pan on medium-high ntil very hot. Add onion. Stir-fry for 2 minute until starting to golden.

Add curry powder. Stir-fry for about 1 minute.

Add chicken broth, zucchini, salt and pepper and stir-fry for about 5 minutes until zucchini is tender but crisp. Remove from heat.

Add cream cheese.