Green Beans with Lemon Butter

By AzWench

Ingredients

• 2 tablespoons unsalted butter
• 1 pint green beans, stem ends trimmed
• 1 tablespoon finely grated lemon zest and juice (about 1 lemon)
• Salt
• Pepper

Preparation

Step 1

Heat butter in a sauté pan. Add beans. Saute beans for about 5 minutes until tender. Add zest and juice. Toss and season with salt and pepper. Serve warm.