Roast Pork Loin

By beach cook

Ingredients

• 1-2 # Pork Loin
• 2 Cloves Garlic Minced
• 4 Bay Leaves
• 1/2 C Rice Vinegar
• 1/2 t Dried Thyme
• Salt & Pepper

Preparation

Step 1

Preheat Oven 325F.

Pierce Pork with Fork Several Times, Place Garlic in Holes.

Small Bowl Whisk Vinegar & Thyme.

Pyrex Dish, Place Bay Leaves in Bottom, Place Pork on Leaves, Salt & Pepper.

Pour Mixture over Pork.

Bake 40 Minutes per #, until 160F.

Baste Occassionally.

Allow to Rest Before Carving & Serving.